Whether you’ve got a date or you’re dining alone, you can keep your physical heart healthy this Valentine’s Day by trying some of these heart-healthy recipes!
Studies, like this one published in BMJ, have shown that pescetarians have a lower risk of ischemic heart disease and stroke than red meat eaters. But it can be intimidating trying to cook fish! For a simple and delicious recipe that’s hard to screw up, try this Slow Roasted Salmon with Fennel, Citrus, and Chiles. If you can’t find Fresno chiles you can substitute with a jalapeño, or, if you want to kick up the heat, with a serrano pepper.
If you’re vegetarian, you can also reap the benefits of heart-healthy foods like kale, sweet potatoes, and quinoa with this Southwestern Kale Power Salad. You can easily make the recipe vegan by omitting the feta cheese!
Who’s to say dessert can’t be good for your heart? This Triple Berry Crisp boasts heart-healthy berries and oats! Fresh berries may not be in season, but you can still find great options in the frozen fruit section.
And if you’re going for something truly decadent, these Salted Dark Chocolate Cookies are an indulgent treat with a hint of heart health.