Himmelfarb Library now has ten charging lockers available for your electronic devices. You can recharge your cell phone, tablet and/or laptop without worry. The locker tower is located behind the first floor Circulation Desk. These lockers are available by check-out on a first come, first served basis.
To use a locker, take down the locker number and the folks at Circulation will check that locker out to you for 4 hours. Plug in up to two devices in the locker - remember to bring your charging cables! When you return to claim your device(s), have the Circulation staff check the locker back in.
For complete information, visit: http://himmelfarb.gwu.edu/about/lockers.cfm
Photo credit: http://digilock.com
Kate Sherwood is the culinary director and executive chef of the Center for Science in the Public Interest (CSPI) in Washington D.C. She writes The Healthy Cook recipe page for CSPI’s newsletter, Nutrition Action Healthletter and is the publication’s culinary editor. With 2 million readers, Nutrition Action is the largest-circulation health and nutrition newsletter in North America. Kate teaches healthy cooking at the Capital Area Food Bank and works with their nutrition and outreach team to create materials to promote healthy eating. Kate was the keynote speaker at the Food Bank’s TedX Manhattan event and a featured speaker for their 2014 Hunger Summit. She’s also been featured in The Washington Post and on Fox News for the volunteer work she does with the food bank. Kate lectures and teaches cooking classes at Rancho La Puerta, voted by Condé Nast’s Traveler readers as the best spa in North America. Trained at the Culinary Institute of America, Kate has been a freelance food stylist at The Food Network, Discovery, “The Today Show,” and Martha Stewart, where she worked with many television chefs, including Bobby Flay, Emeril Lagasse, Rachel Ray, Giada de Laurentis, and Alton Brown.
