With Halloween candy behind us, it is time to think of what to put on the table for the upcoming Thanksgiving season. Even if you are not one who celebrates, what better way to wrap up the fall season than with some bountiful food? No matter your preferences or dietary needs, there is an abundance of options to choose from to add flavor to your meal.
Watching carbohydrates? Not a problem. This Cauliflower casserole with mixed seed crust is low in calories, carbs, and is a vegetarian dish! Maybe you are after a bit of color, something to stand out against the earthy starchy tones? What better way to impress than with this Beet & Goat Cheese salad? Another vegetarian option that is both gluten and soy free, this salad is an excellent source of potassium, and beets can even help lower blood pressure!
Maybe classic is more your flavor. Also free of nuts and soy, Eatingwell’s homemade cranberry sauce includes just a bit of orange peel which compliments the tart flavor of the cranberry. If you are seeking an appetizer to pair with some crackers or veggies, a Pear-Pecan Cheese Ball just may hit the spot.
For the main course, how exciting would it be to try Ina Garten’s Herb-Roasted Turkey Breast? If Thanksgiving traditions are new to you, Food Network offers a How to Carve a Turkey video that offers beginner-friendly tips. Tired of traditional turkey? Why not try some Turkey Spring Rolls? Or, if your dietary preferences are sans-meat, Vegan Wild-Rice Butternut Squash offers a burst of flavor with wild rice, sage, and cherries!
Lastly for dessert, who needs apple pie, when you can make an Apple Crisp? This sweet & crunchy treat also goes well with vanilla ice cream! You can warm up with a nice Hot Cider with Apple Brandy & Spices, and subtract the alcohol if you prefer.
We wish you all a safe, healthy and joyous end of November filled with savory meals and incredible shopping deals!
