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Thanksgiving: What’s on your plate?

It’s that time of the year again! While many of us may be taking a moment to find what we are grateful for, a lot of us might be scratching our heads while asking ourselves: what do I make for this holiday weekend? 

If you are looking to change things up a bit, why not make this Cornbread Stuffing? Even choosy eaters might be willing to give this one a try! Are you looking to zest up the potato based side? This flavorful Sweet Potato Casserole has my attention. Watching the carbs? This Sausage and Butternut Squash Frittata is bound to make your feast packed full of protein and veggies! If you are looking for more greens, this low carb Broccoli salad with Bacon is definitely a traditional delight. Vegetarian? This Butternut Roasted Squash Risotto will no doubt have your guests lining up for seconds! 

For the main course, this Turkey dinner with homemade Gravy looks tempting! Who can say no to gravy with worcestershire in it? Is gluten an issue? No problem. We found a savory and easy to make slow cooker gluten free turkey breast. If meat is off the menu, this Vegetarian Lasagna is easily customizable to your own liking! Not into squash? Just add more broccoli. 

Lastly for dessert, this Keto pumpkin muffin with cream cheese filling is not just for low carb lovers. If dairy is an issue, this Dairy Free Chocolate Silk Pie is likely going to be on my baking list! Are you looking to impress? These Pumpkin Cannolis have certainly caught my eye. 

From our kitchens to yours, we wish you all a safe, warm, and happy Holiday weekend from the Himmelfarb library. 

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