Midterm season is upon me, and my hunt for the perfect café is on. Luckily, Shanghai seems to have been influenced heavily by its French colonizers, and has a bustling café culture. There are cafés everywhere, not just downtown in the European Quarters. Interestingly, a lot of these cafes try to mimic European style cafes, with croissants and cheesecake.
But, instead of like other “Western” restaurants that try to serve Italian or French food, the baked goods in the cafés are absolutely delicious. Shanghai has absolutely amazing cheesecake, it’s light and fluffier than the cheesecake found in the States. However, all of these cafes have a great Chinese twist, they sell intricate teas that cannot be found anywhere else on the planet. A big trend in China now is fruit teas, teas that are made from a mix of dried fruit and flowers. They are served in clear pots, and are not only sweet and wonderful tasting, but also look fascinating.
Because midterms at Fudan University are a lot like finals at GW (where everything is in one week), I have recently spent a lot of time in cafés. Here are a few of my favorite:
Pain Chaud. Pain Chaud is interesting because it’s part of a restaurant complex that includes a bar and an Italian restaurant. Despite the fact that was created specifically to target international students at Fudan, the café has really great croissants. It’s also located in the middle of a street that I would call “old China”, where trash, peddlars, dust and crumbling buildings dominate. So, this café is an interesting mix, but close to my apartment and a good place to work with good pastry and free lemon water.