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BISC 1008: Foodprints, Lee

To listen to this BISC 1008 presentation click here.

This presentation describes community engaged scholarship through Dr. Tara Scully's course, BISC 1008 Understanding Organisms. Students in this course partner with local organizations to design and implement projects related to ecology.

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5 thoughts on “BISC 1008: Foodprints, Lee

  1. Jonah Lewis

    Hi Naomi!

    Thanks so much for your presentation. It's clear that you and your classmates learned a lot about composting and environmentally friendly practices while working with Foodprints. I am happy you all were able to then apply some of that learning by encouraging the young students at Francis Stevens to be ecologically minded.

    Reply
  2. aemebte

    Hi Naomi!

    I loved your presentation very insightful, after this I will definitely be checking out FoodPrints!

    Reply
  3. Rachel Talbert

    Loved your reflection at the end of this presentation on how serving made you rethink your own recycling and your discussion on the importance of work with young students in sustainability. I hope you'll consider serving there again!

    Reply
  4. Amy B Cohen

    Your presentation described your expeience with food prints really well and the artwork on the slides is really beautiful.

    Reply
  5. Shannon Doyle

    This was a really great presentation overall. Would have loved to hear a little bit more about your reflections on the interactions you had with students while serving. Hope you'll consider continuing your service in future semesters as well!

    Reply

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