Foodprints service-learning manager and instructional coach, Ibti Vincent shares this report on service-learning, "We recently reviewed the accomplishments of our service-learning program from last school year and we wanted to share them with you because this work would not be possible without you and the awesome GW students who intern and volunteer with us!"
The report, by FOODPRINTS staff, Hannah Schiff, highlights these outcomes. FRESHFARM Service-Learners:
- Gain real-world experiences while expanding the capacity of an impactful food and garden education program
- Collect and document data on produce-based tastings in school cafeterias
- Receive ongoing professional development & mentorship
- Rate highly their experiences with FRESHFARM
