Skip to content

In collaboration with our colleagues at the Center for Responsible Travel, on World Tourism Day—September 27th—the International Institute of Tourism Studies gathered industry leaders from around the world to share their approaches to the vexing challenges that stem from overtourism.

The forum, Overtourism: Seeking Solutions, was a great success in terms of attendance, media coverage and the sharing of ideas for possible pathways forward. As all presenters stressed, overtourism stems from a complex set of challenges; solutions will need to be multi-faceted and site-specific.

Francesca Street—who interviewed three of our panelists for her CNN feature Can the World Be Saved from Overtourism?—summarized the key takeaway as follows: “Speakers agree that government, locals and tourism companies working together is the best recipe for success. Events such as the World Tourism Day Forum also allow for cross-pollination and sharing of ideas on a wider scale."

Johanna Jainchill, in her Travel Weekly story Experts Talk Threat of Overtourism and Possible Solutions, said: "Among the clearest takeaways from the event was that governments worldwide need to step up and recognize they are the first line of defense in saving their historical cities and natural treasures from being "loved to death."

A few additional takeaways...

  • Recognize the tipping point: More isn't always better. Determine maximum capacity for your destination and monitor social media to determine whether it's on traveler hot lists.
  • Plan ahead: Make tourism part of comprehensive urban, regional and destination plans.
  • Stay flexible and adaptable: What works for historic sites doesn't necessarily work for beach communities, for example. Needs differ and change over time.
  • Rethink good governance and management: DMOs have a vital role to play beyond marketing; they need to participate in the sustainable management of destinations.
  • Redirect visitors: Encourage visitors to travel smarter, to seek out hidden gems and to contribute to the protection of the places they visit.

For those unable to attend the forum in person or via livestream,  we've posted video recordings of the entire day on the International Institute of Tourism YouTube playlist.

Eight years after the 2007 earthquake that killed hundreds of people on the southern coast of Peru, many impacted communities in the area still struggle to recover. GW faculty Dr. Jane Henrici and Dr. Anna Helm are working to launch a project to help poorer coastal Peruvian women develop sustainable culinary tourism enterprises selling food items prepared on clean and efficient cooking stoves. (Traditional wood-burning ovens are highly harmful to both the people who use them and the natural environment.) Through their project, they intend to build up a new business model for long-term local sustainability and expand the use of clean cookstoves in women-owned enterprises.

In January, Dr. Henrici and Dr. Helm conducted research on the ground in Peru as the first stage of their project, with funding provided by the International Institute of Tourism Studies. Check out the slideshow of photos from their trip and stay tuned for future developments!


[soliloquy id="38776"]