practicum – International Institute of Tourism Studies

Gastronomy and Wine Tourism in the Republic of Georgia–GW Tourism Students Reflect on Their Consulting Experience Abroad

amandareiserSeptember 28, 2022November 15, 2022Leave a comment

The GW International Institute of Tourism Studies’ Consulting Practicum provides Master of Tourism Administration students with opportunities to participate in ongoing research and consulting projects that support sustainable tourism development. Each year, we partner with a select university in a host country to address tourism development issues and identify strategies, sustainable products and markets for these destinations. The 2022 consulting practicum took place in Tbilisi, Republic of Georgia in partnership with Caucasus University. Student consultants were paired with local Georgian students and tasked with assessing 36 local wineries, accommodation providers and attractions in Kakheti–the foremost wine region in Georgia. The students also developed new product ideas and identified marketing optimization strategies. Some students who were involved in the consulting program are now working with USAID-Georgia to develop and pilot test a Wine Passport initiative.

This project was made possible by funding and partnership with USAID-Georgia Economic Security Program and the Georgia National Tourism Administration.

Three student consultant participants from this program shared some of their thoughts and experiences from the recent project in the Republic of Georgia.

“Our group's contributions primarily expanded the toolbox that Georgia’s wine tourism industry planners and strategists can use to gain competitive advantage and draw new attention to the region. The field work we conducted helped to identify the needs and capacities of smaller operators and to help prioritize these needs. To me, the most significant contribution we made was to bring less-noticed voices into the conversation so that they can benefit equally.” - Ad Lane

“We provided about a dozen actionable recommendations to our Georgian project sponsors based on a combination of academic and field research. Tourism stakeholders will decide whether to adopt or modify our recommendations but we believe they’re great starting points to improve existing products, increase marketing and introduce new products to Georgia's gastronomy and wine tourism sector.” - Anthony Chu

“Before going to Georgia, we spent time in a classroom setting learning about the principles and ethics of business consultation and this knowledge proved to be helpful and applicable once onsite. The social collaboration approach we learned about to gather data and information helped to identify key issues while completing analysis.” - Abraham Soyem

“For many Georgians, wine is part of daily life, not only in consumption but also production. Georgia heritage and lineage, like the grapevines, are nurtured by the land and community appreciation for small beginnings. In the month before our project in Tbilisi and Kakheti, I visited 7 other countries but Georgia felt closest to home despite being so different to where I come from. Truly, the most surprising personal finding was how eager I was to come back and continue my work in the country as soon as I left.” - Ad Lane

“We visited more than 30 businesses and organizations that provide tourism services, with many locations marketed as small-enterprise stops on the Wine Route. I was most surprised that some of the businessowners we encountered were solidly in other professions and in some instances treated operating the winery as a hobby, a personal passion. That they are able to build a business like a winery as a part-time gig while working full-time in another city says a lot about their drive, and I hope they benefit from our team's work.” - Anthony Chu

“Personally, I learned a lot from this project on becoming a business consultant. A key consideration for businesses is to network and broaden different services they provide in order to reach goals. When setting these goals, it is important to keep them attainable for the business itself, working closely with the business along the way and considering these potential partnerships.” - Abraham Soyem

“I experienced the famous Georgian hospitality first-hand and witnessed the legacy of Georgia's "cradle of wine" region in the country’s economy.. I enjoyed the culture-sharing, observing the intellectual interactions between the staff and students at Caucasus University, and learning about the structure of Georgia’s tourism industry.” - Anthony Chu

“The most meaningful aspect of the lovely and welcoming Georgia experience was the opportunity to collaborate with future leaders of the country's tourism industry studying at Caucasus University. Their exuberance, creativity, and resourcefulness gave me confidence in the work we left behind.” - Ad Lane

“Traveling to a new country, experiencing the local sights and culture, and working with both GWU and Caucasus University staff and students were the most worthwhile aspects of the study abroad experience. I'm a history buff, but even so, I learned a lot I didn’t know about the history and culture of Georgia, the region, winemaking and gastronomy. I regret I didn't spend extra time in the area and explore further, but it gives me an excuse to travel back as a tourist!” - Anthony Chu

Student Consultants Support Cultural Heritage Tourism in Abruzzo, Italy

GW IITSOctober 23, 2019Leave a comment

The juxtaposition of the sea and mountains makes for an ideal travel destination anywhere in the world. But in Abruzzo, Italy, this natural beauty is combined with world-class cuisine and wine, and a rich historical and cultural context.

During the summer fourteen students from The George Washington University (GWU) traveled to Abruzzo for a two-week consulting project conducted in collaboration with the local D'Annunzio University of Chieti-Pescara and DestiMed, an initiative of the IUCNCenter for Mediterranean Cooperation, which is a nonprofit working to promote sustainable tourism in the Mediterranean.

As Seleni Matus, Executive Director of GWU's International Institute of Tourism Studies explains, "the summer practicum provides Masters of Tourism Administration students with a unique opportunity to apply their theoretical knowledge and to see for themselves the actual challenges and opportunities associated with sustainable tourism." Matus, who organized and led the trip, has taken GWU students to Cuba, Mexico and Indonesia during prior years.

The student-consultants were paired with three local Italian students and tasked with researching the region's tourism landscape. Their primary focus was on developing ecotourism-related products and services, exploring market opportunities and evaluating the local and national governance structure in terms of tourism.

Presentations from area experts and professors, one-on-one interviews, and site visits to local attractions—including several national parks—provided students with an understanding of and insights into this relatively unknown part of Europe.

Fred Baldassaro, a second-year Masters of Tourism Administration candidate, summed up the experience this way: “Abruzzo gave us a chance to put all of our education and theory into practice through real-world encounters and experiences. The project also allowed us to contribute to a region that is using tourism for economic development and improving the lives of people living there.”

The students prepared for the project during a month-long class that provided a deep-dive into the general consulting process and included desktop research on the history of tourism in Abruzzo. Perhaps most importantly, the classroom preparation provided students with the confidence to successfully deliver on a project in an unfamiliar area and outside of their comfort zones.

On site, the consulting project began with a two-day seminar at the D'Annunzio University in Chieti and featured speakers from the region, including Gran Sasso National park officials and representatives of the the Italian National Institute of Statistics. Site visits brought classroom research to life and into focus. Yet it was the dozens of interviews with Abruzzo’s tourism stakeholders — mayors, museum curators, park rangers, tour guides professors, hoteliers and restaurant owners— that provided the most useful insights.

Following the interviews and field research, the students synthesized all of the information they gathered and assembled a presentation for local stakeholders— which was covered by local and national TV news-outlets—and a final consulting report that included recommendations for ushering into the region a new generation of sustainable travel.

PUTTING CLASSROOM LESSONS INTO PRACTICE IN INDONESIA: STUDENTS CONSULT IN POPULAR TOURISM DESTINATIONS OF BALI AND BANDUNG

GW IITSAugust 13, 2018August 15, 2018Leave a comment

Bali’s palm-fringed Kuta beach, a former fishing village, has become one of Indonesia’s major tourist destinations. Last year, one in three of the country’s 13.7 million overseas tourists went to Bali.

While the influx of visitors has been a boon for the local economy, tourism is taking its toll on the local environment. Kuta beach is now drowning in a sea of plastic garbage, which is so overwhelming that earlier this year, local officials declared a “garbage emergency” across a 3.7-mile (6-km) stretch of coast. While much of the waste washes in from the sea, it’s also generated by tourists and residents. Bali’s infrastructure is just not equipped to handle so many people.

Trash disposal is only one challenge posed by overtourism, the recently coined term for too many visitors, which has become a rampant problem that’s plaguing popular destinations around the world. To help them deal with with their particular tourism challenges, George Washington University students and faculty working under the auspices of the International Institute of Tourism Studies recently went to Bali and Bandung—the capital of West Java— to conduct assessments and make recommendations for future development. The consulting project took place at the invitation of and in collaboration with student counterparts from STP Bali and STP Bandung, local universities whose Colleges of Tourism falls under the auspices of the Ministry of Tourism.

“While tourism brings many economic benefits to the island, it’s also creating pressure on local resources and contributing to major environmental problems such as pollution, water depletion, and waste and water management issues,” explains Taylor Ruoff who was among the group of GWU student consultants.

The team of twelve, which included students from the Masters of Tourism Administration program along with one student who is earning her Masters in International Education, used the Global Sustainable Tourism Council (GSTC) Criteria for Destinations as the basis for their assessment in Bali. These criteria are designed to help tourism destinations and businesses protect and maintain natural and cultural resources, maximizing social and economic benefits for host communities and the environment.

The students made a preliminary presentation of their findings and recommendations in Bali at the 2018 Forum for International Tourism & the Environment (FITE), an annual forum that draws students from Indonesia and around the world to participate in yearly competitions and international conferences on tourism and sustainability. They commended the many businesses on the island that had joined the voluntary certification program Tri Hita Karana, which requires that members uphold specific certification practices, and they also cited a couple of temples in particular that were at risk due to overcrowding.

For their work in Bandung—a large city on the island of Java that mostly draws domestic tourists for its commercial, cultural and culinary attractions—the GWU students worked with graduate students from STP Bandung. Together, they assessed the tourism situation in the outlying villages of Jelekong and Alamendah and offered recommendations for improving community-based offerings for tourists, including homestays with local families.

The students presented their findings to community members and government officials from the two villages. “We’d learned in destination management classes about the benefits of bringing together diverse groups of tourism stakeholders with competing opinions and priorities,” explains Ruoff. “Seeing the discussions unfold in-person was eye-opening. You have government officials looking to bring more people and revenue into the town. You also have locals, whose families have always lived in the villages and they don’t necessarily see the benefits of tourism. It’s difficult to make everyone happy. We tried our best to reflect the interests of all stakeholders in our presentation and final report.”

To discuss solutions to various challenges that Indonesia’s tourism industry faces, Anang Sutono, Senior Advisor to the country’s Ministry of Tourism, will be speaking at the World Tourism Day Forum Overtourism: Seeking Solutions. The event, a joint initiative of GW’s International Institute of Tourism Studies and the Center for Responsible Travel, will take place in the Jack Morton auditorium on September 27th. Click here to learn more.