By fuentescaro
Before going abroad I had already established that I was not going to be able to eat all the food that I eat at home. I knew that home cooked meals were going to be missed but I was excited to see the differences in food. When my host mom asked me one day if I wanted a tortilla, I was too overjoyed to answer, “sí”. When I went to sit down, I noticed that a Spanish tortilla was made of potato/egg. The Spanish tortilla- was delicious. However, my host mom noticed my confused face. She asked, “what’s wrong?” I laughed and explained that for me, a tortilla was made out of corn flour. She started laughing and said she had never heard about it. We started to talk about what we could make with flour tortilla and the options ranged from pupusas to tacos. The irony of all of this is that a couple of days later I saw corn flour at Corte Inglés, an international supermarket, and I bought the Maseca (corn flour). I brought it home and my host mom, host sister and I spent the next day’s afternoon making tortillas. They loved it and now my host mom is trying new recipes with it! I felt a great sense of pride sharing a little bit of my culture with my host family.