By maxleo43
This weekend, my program took me and my 26 fellow classmates to Beijing to explore China’s capital. People will often times compare Shanghai to New York City and Washington, DC to Beijing. The comparison is mostly made because Shanghai and NYC are flashy, financial hubs and DC and Beijing are more calm capital cities. However, despite these basic similarities, there are drastic differences between Beijing and DC. For example, Beijing is about 40 times the size of DC, in regard to population, and over 10 times the size in terms of area. Beijing has its flashy moments but is still much quieter and newer than Shanghai. There is no glamorous skyline in Beijing. However, what Beijing lacks in modernization, it makes up for in history. We were lucky enough to be able to experience this over the course of three days.
This past week was the Qingming (Grave Sweeping) festival, and so we did not have classes on Thursday or Friday. Because of this, we left for Beijing on Wednesday night. We took a bus from our apartment complex to the train station and then took a high-speed train from Shanghai to Beijing that left at 7 PM and arrived at 11:30 PM. We then went to the hotel, got checked in, and passed out.
On Thursday, we were introduced to Jasmine, our tour guide who would show us around for the next two days. She spoke good English and was full of knowledge, some pertinent and some not (she spent twenty-five minutes talking about wedding dresses). Along with Jasmine, our group drove for an hour and a half to the Great Wall. We got to see it in a very unique state. It had snowed all of the previous day, and so the wall was covered in two to three inches of snow. While this made for a very pretty backdrop, it also made the walking surface very slippery and, at times, dangerous. Despite having to walk with caution, it was very cool to see the wall in this state, and it made for less tourists, which was great. We were able to explore for about two hours, taking pictures and reflecting on the historical significance of the wall. After this, we returned to Shanghai and had the evening free. Twelve of us headed out to a Southern Chinese restaurant for dinner. We got very lucky and they had a private loft to accommodate us which ended up being the perfect setting. We shared dishes like truffle mushroom’s in egg, fried goat cheese and spicy pork. Post-dinner, we walked around and explored the part of the city that we were in. We then returned to the hotel.