Two months in Barcelona have flown by! Aside from attending classes during the week and exploring on the weekends, I have been spending a lot of time experiencing the food culture. Anyone who has visited Europe could tell you that things move slower here, but food culture embodies that concept to the max. The American standard of ordering an "Iced Venti Latte to-go" is frowned upon; Spaniards like their coffee to be piping hot and enjoyed at a cafe among friends. Authentic restaurants and cafes have an extremely relaxed atmosphere, which is a nice change of pace. Spanish residents grocery shop at the local market each morning for the ingredients they will use that day, ensuring that items are always fresh.
On the opposite side of the spectrum is the homeless population in Barcelona. Although less visually apparent at first, there are still handfuls of people living on the streets. I began my volunteer shifts several weeks ago at a church in the Gothic Quarter, which has helped me gain perspective. I was unsure what to expect going in, but was welcomed warmly by Alba, the woman who runs the program. She explained that this local church runs a food kitchen multiple times a week; the volunteers meet to assemble sandwiches, and then groups head off into the night to locate people living on the streets. I noticed many similarities between the initial part of my first evening and my experience working with food kitchens in the United States, but the rest of the night was starkly different. Back home, most of the organizations are run out of a building and homeless populations come there to receive food. At this group, we split up into small groups and each ventured into a section of Barcelona. My group headed towards Placa de Catalunya, which is a large tourist square next to my abroad program building.
Throughout the course of the next two hours, I experienced a lot of eye-opening moments. The two women in my group, Alba and Catarina, explained that the organization knows each of the homeless people in the city on an individual level. Alba explained that it is important for a friendship to be formed because they don’t want these people to feel like they’re only receiving charity. We spent ten to fifteen minutes conversing with each individual that we delivered food to, simply asking about their recent life and making conversation. This aspect of socialization was new to me because most of the food banks and kitchens in DC with which I’ve volunteered in the past don’t emphasize the human connection between the volunteers and the recipients of the food. However, this certainly made our work feel more meaningful. I look forward to returning each week, especially as my language comprehension improves.
