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A Cooking Class

Published on

By kbartz34

A former international chef hosted a workshop in her home to teach foreign students the tricks and secrets to cooking traditional Chilean food.

Leche Asada
Similar to Spanish flan.

Sopapillas Chilenas
Imagine an elephant ear, just smaller and made with pumpkin!
Vino Navegado
This hot, red wine was traditionally taking out on shipping boats to keep fishermen warm during the Chile's chilly fall and winter. A mix of red wine, sugar, vanilla, cinnamon, and oranges.
Masa
Chilean meals include a lot of bread - the secret to delicious dough? The texture!
Freshly Baked and Handmade
Empanadas are perhaps Chile's most popular dish. What a treat to learn how to make them from an expert!
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