By mfretes93
When I imagined the things I would be eating in Brazil, I thought about rice, beans, feijoada (more beans), and the slabs upon slabs of meats, cooked every which way, that would be served in this city's many churrascarias. I thought about street food, like Brazilian shish kabobs of grilled and spiced chicken or pork, and various pastries filled with Brazilian cheese. And of course, I thought about how I would follow up each of these meals with a big, warm cup of coffee. Com açucar, of course.
Most of this has come true. I may not have thrown down the wads of reais necessary to eat everything at a nice churrascaria, but over the past three weeks, I've definitely had my fair share of rice, feijoada, pastries (or salgados), shish kabobs, and of course, gallons of coffee.
What I didn't think I would be eating so much of was sushi. ...continue reading "Sushi: What Brazilians Do Best?"