By kbartz34
A former international chef hosted a workshop in her home to teach foreign students the tricks and secrets to cooking traditional Chilean food.
![Leche Asada](http://gwblogabroad.files.wordpress.com/2013/06/leche-asada.jpg?w=300)
![Sopapillas Chilenas](http://gwblogabroad.files.wordpress.com/2013/06/sopapillas-chilenas.jpg?w=199)
![Vino Navegado](http://gwblogabroad.files.wordpress.com/2013/06/vino-navegado.jpg?w=300)
![Masa](http://gwblogabroad.files.wordpress.com/2013/06/masa.jpg?w=300)
![Freshly Baked and Handmade](http://gwblogabroad.files.wordpress.com/2013/06/freshly-baked-and-handmade.jpg?w=300)
By kbartz34
A former international chef hosted a workshop in her home to teach foreign students the tricks and secrets to cooking traditional Chilean food.