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One of the reasons why Reims is a unique city in my eyes is because it lacks the large franchises which typically characterize cities. In Reims one can find a long list of boulangeries (bakeries), patisseries (pastry shops), charcuteries (meat shops), and poissonneries (fish shops) all run by local artisans who are passionate about their business and products. Just from my encounters with local business owners, it seems much of the businesses are family owned and have been passed down for generations. A few of my favorite and most recommended locally owned businesses in the city are Fossier (biscuit making business), and Colpart Bernard (Bakery).

I first learned about biscuit Fossier from my host mother, because it is her family’s company which has been passed down through the generations since 1756. These biscuits are a regional specialty, unique to the city of Reims. The historic tradition of biscuit Fossier was that the biscuits were meant to be had with champagne, for their airy texture was intended to soak up the champagne. The classic Fossier biscuits look like pink dominos lined up in a box coated in white powdered sugar, however today there are numerous different types of biscuits produced and sold by Fossier. There are three factories scattered around the city of Reims where the biscuits are made, and one shop in the center of the city dedicated solely to the sale of the biscuits. Fossier biscuits can also be found in larger food markets like Carrefour and Monoprix.

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By paigebradford

Translated to English as “liberty, equality, fraternity,” is the national motto of France, and can be spotted on top of government buildings, national monuments, schools, and sometimes on the doors of local artisan stores. However, just recently I found the phrase in a new environment. When protestors took to the streets last week against President Emmanuel Macron’s plans to make the country’s staunch labour laws more flexible for employers, there was a day of strikes and demonstrations where people were seen hoisting up banners and signs reading “liberté, égalité, fraternité”. Although the protests in Reims weren’t as tumultuous as the ones in Paris, bus lines stopped running, and a few Sciences Po professors commuting from Paris were unable to make it to class.

What I have learned so far during my time in France, is how this triangle of core values is able to summon emotions of pride and solidarity even in a society growing increasingly diverse both culturally and politically. It reminds people of how they have a right to demand that their voices be heard whether it be in favor or against the establishment. In class discussions and casual conversations with my classmates, I find that the general consensus towards Macrons new labour regulations are positive. Most argue the reforms will bring France’s labour model closer to the German and the UK model, and will help tackle France’s high unemployment rate which is currently around 9.5%. On the other end of the spectrum people believe the reforms will make it easier for businesses to fire employees for arbitrary reasons, and will overall reduce the rights of employees both individually and collectively.

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