As our study abroad experience winds down before we can even blink, my friends and I have already been discussing how much we will miss this sights, sounds, places, foods, and basically everything except school. This is much in part due to how fortunate I have been to travel a few weekends, the family I have met in Ireland, my great group of friends, but mostly due to how amazing my adopted city of Dublin truly is. Dublin has everything: a walkable inner city, a lovely coastline, beautiful suburbs, one of Europe’s largest inner city parks, and awesome attractions like the Guinness Storehouse, Christ Church Cathedral, and Kilmainham Jail. And with easy transportation to every corner of Ireland, and cheap flights going across Europe each day, it is really the place to be.
One of my favorite parts of the city has been the restaurants and pubs. Dublin is nothing without its good food and famous nightlife. The Irish often spend hours at a restaurant and even longer at the pub. There are three spots in particular that I really enjoyed.
- Brasserie Sixty6 is a restaurant in the City Centre with outstanding food and a great atmosphere. It was something my cousin’s wife recommended for us while my parents were in town. While it was not a spot where I would come for an average meal with my friends, it was a great place to share with family. My two course meal ended with a huge burger and fries (or “chips,” a classic Irish accompaniment to just about every meal). But what really made this place one of my favorites was my first course: duck confit. The meat fell off the bone and the taste rivaled that of the same dish that I had in Paris, when my friend nudged me to try it and I was hooked. I think what really set this meal apart was that I was able to spend it with my family: my cousin and my Irish family, and my parents who came and visited for the week! And the icing on the cake (no pun intended) was that it was my mom’s birthday, and the staff wrote a message in chocolate on a plate with a dessert for her!
- Skinflint was a tiny restaurant in an alley in the City Centre that I was dragged to by my foodie friends. I am really glad they brought me along. In the small, trendy dining room, with mason jars full of lemonade and personal pizzas all around, I was treated to a goat cheese pizza with red grape and pork meatballs in béchamel sauce. It is probably still my favorite meal in Dublin. It was so good that on the very first night my parents were in Dublin, I brought them there. As they say don’t fix what ain’t broke. I ordered the exact same meal. Luckily, it was buy one pizza, get one free Mondays, so on top of all that, I got to try something new and got a doggie bag to take home for the next day’s lunch!
- No list of Dublin establishments would be complete without mention of a pub. The Palace Bar is my favorite. If you are looking for that authentic Dublin pub experience, avoid the tourists in Temple Bar because this is it. It has been operating since the early 1800s and the interior largely has remained unchanged.
I am excited to hopefully add to this list as I see what my final two weeks in Ireland have in store!